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From Yossi Farjoun's Homepage
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- 05:12, 4 February 2009 (diff | hist) 18.330 Numerical Analysis (→General)
- 03:39, 4 February 2009 (diff | hist) MediaWiki:Sidebar (top)
- 03:39, 4 February 2009 (diff | hist) MediaWiki:Sidebar
- 03:38, 4 February 2009 (diff | hist) MediaWiki:Sidebar
- 03:33, 4 February 2009 (diff | hist) 18.330 Numerical Analysis (→General)
- 03:27, 4 February 2009 (diff | hist) 18.330 Numerical Analysis (→Course Progress)
- 03:27, 4 February 2009 (diff | hist) 18.330 Numerical Analysis (→Course Progress)
- 03:26, 4 February 2009 (diff | hist) 18.330 Numerical Analysis (→Course Progress)
- 03:25, 4 February 2009 (diff | hist) 18.330 Numerical Analysis (→General)
- 03:24, 4 February 2009 (diff | hist) 18.330 Numerical Analysis
- 03:09, 4 February 2009 (diff | hist) 18.330 Numerical Analysis
- 02:53, 4 February 2009 (diff | hist) 18.330 Numerical Analysis
- 02:52, 4 February 2009 (diff | hist) Main Page (→Mathematics)
- 02:50, 4 February 2009 (diff | hist) Main Page (→Past Teaching)
- 02:48, 4 February 2009 (diff | hist) N 18.330 Numerical Analysis (18.330 Numerical Analysis moved to 18.330 Numerical Analysis (2008): Stale)
- 02:48, 4 February 2009 (diff | hist) m 18.330 Numerical Analysis (2008) (18.330 Numerical Analysis moved to 18.330 Numerical Analysis (2008): Stale) (top)
- 15:39, 22 January 2009 (diff | hist) Code Snippets
- 16:39, 20 January 2009 (diff | hist) Main Page (→Mathematics)
- 16:32, 20 January 2009 (diff | hist) Main Page (→Yossi Farjoun)
- 16:31, 20 January 2009 (diff | hist) Main Page (→Mathematics)
- 16:18, 20 January 2009 (diff | hist) N File:AcademicInterviewQuestions.pdf (A list of questions one might expect to be asked during an academic interview) (top)
- 19:28, 21 December 2008 (diff | hist) Cocoa Butter Cookies (top)
- 19:27, 21 December 2008 (diff | hist) N Cocoa Butter Cookies (New page: Ingredients: *2/3 cup butter (unsalted) *2/3 cup sugar *1 3/4 cup flour *1 egg *1/4 cup cocoa Directions: *Preheat oven to 375F. *Beat sugar and butter to a creamy consistency. *Add the...)
- 22:07, 24 November 2008 (diff | hist) Main Page (→Mathematics)
- 19:45, 24 November 2008 (diff | hist) Main Page (→Mathematics)
- 19:43, 24 November 2008 (diff | hist) Main Page (→Mathematics)
- 19:42, 24 November 2008 (diff | hist) Main Page (→Mathematics)
- 17:07, 14 November 2008 (diff | hist) Main Page (http://www.mit.edu/~jcnave/)
- 18:25, 21 October 2008 (diff | hist) Main Page (→Some Notes)
- 16:57, 17 October 2008 (diff | hist) Main Page (→Mathematics)
- 16:54, 17 October 2008 (diff | hist) Main Page (→Mathematics)
- 16:54, 17 October 2008 (diff | hist) Main Page (→Mathematics)
- 15:17, 17 October 2008 (diff | hist) Main Page (→Yossi Farjoun)
- 01:57, 29 September 2008 (diff | hist) N Book Library (New page: I would like this to have a list of the books I currently own. This would also be a good place to whom I lent books to... (right now it is going to be quite short...it will take a while ...) (top)
- 01:56, 29 September 2008 (diff | hist) Main Page (→Pet projects)
- 01:55, 29 September 2008 (diff | hist) LaTeX stuff (top)
- 01:55, 29 September 2008 (diff | hist) N LaTeX stuff (New page: [http://www.ifm.liu.se/intra/compadm/doc/LaTeX/latex_tips_n_tricks.html link] has nice tips about posters, spacing, and tcsh complete command. [http://www.cs.umd.edu/~nspring/software/sty...)
- 01:55, 29 September 2008 (diff | hist) Main Page (→Pet projects)
- 01:54, 29 September 2008 (diff | hist) N Code Snippets (New page: <h2>mass rename using sed</h2> for f in * ; do n=`echo $f | sed "s/\(.?*\) 1.m4a/\1.m4a/" `; mv "$f" "$n"; done; <h2>killall for solaris</h2> killall is a nice command that is include...)
- 01:50, 29 September 2008 (diff | hist) Main Page (→Pet projects)
- 01:49, 29 September 2008 (diff | hist) N Pasta Salad (New page: Ingredients: *500gm Pasta *2 cups fresh Basil *1 large Beet (or several small ones) *2 Roasted Bell peppers *1 cup Calamata olives (unpitted) *a Nice slice of Feta cheese *1 cup olive oil...) (top)
- 01:48, 29 September 2008 (diff | hist) N Hummus (New page: Ingredients: *1 cup dried garbanzo beans *1 tsp salt *1 tsp cumin *1 large garlic clove *1 tbsp lemon juice *2 heaping tbs tahini paste *2 tbsp olive oil *1/2 tsp baking soda Directions: ...)
- 01:47, 29 September 2008 (diff | hist) N Labaneh (New page: Ingredients: *2 quart containers of natural yogurt *3 tbsp salt Directions: *Mix 1.5 tbsp salt in each yogurt container *Take a cheese-cloth folded over several time, or a clean cotton to...) (top)
- 01:46, 29 September 2008 (diff | hist) N Roasted Bell Peppers (New page: Ingredients: *6 large bell peppers *Olive oil to taste *Coarse black pepper to taste *Lemon juice to taste Directions: *Place the peppers under the broiler turning every so often until b...) (top)
- 01:46, 29 September 2008 (diff | hist) N Babaganoosh (New page: Ingredients: *2 large eggplants *Olive oil, to taste *Salt *1 large garlic clove, crushed *Lemon juice, to taste Directions: *Cut eggplants in half lengthwise. Pierce skin with a fork in...) (top)
- 01:45, 29 September 2008 (diff | hist) N Salsa (New page: Ingredients: * 3 large green onions * 1 large red bell pepper * Lots of cilantro * Half a large can of crushed tomatos * 1-2 cloves of garlic * Balsamic vinegar Directions: Cut everythi...) (top)
- 01:44, 29 September 2008 (diff | hist) N Yeast Cake (New page: This recipe is due to Iza, Dani's Wachs's Aunt. Ingredients: *3 cups flour *2 eggs, separated *3/4 cup + 1 tsp sugar *1/2 packet yeast *1/4 cup milk *1/2 cup water *1 tsp (?) cinnamon *1...) (top)
- 01:44, 29 September 2008 (diff | hist) Brownies (top)
- 01:43, 29 September 2008 (diff | hist) N Brownies (New page: Ingredients: *1 cup flour *1 cup sugar *4 eggs *200 grams butter *200 grams baking chocolate *vanilla *walnuts ---- Preheat oven to 375 deg. F. Melt together chocolate and butter in d...)
- 01:43, 29 September 2008 (diff | hist) N Maple Walnut Scones (New page: Ingredients: *3 1/2 cups flour *4 teaspoons baking powder *1 teaspoon salt *2/3 cups butter *1 cup chopped walnuts *1 cup milk *1/2 cup maple syrup ---- *Preheat oven to 425 deg. F *Com...) (top)
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