Barbari

(from Kate Liesinger)

Ingredients:

• 3 warm cups water
• 2.25 tsp yeast
• 1 tsp sugar
• 1 spoon salt
• 8 cups flour

Directions:

• make like bread.
• 1st rise 4 hours; punch down
• 2nd rise 2 hours
• Divide in two, flatten to a standing wavy pattern, put cornmeal on bottom, sesame seeds on top
• Bake at 450, 8 minutes each side.

Back to Recipes