Mango Sticky Rice

Ingredients:

• 1 Ripe mango
• 1 1/2 Cups sweet rice
• 1/2 tsp salt
• 2 Cups water
• 1 1/2 tbsp sugar
• 1/2 Can coconut milk

Directions:

• Put rice, water and salt in a pot, bring to a boil (if you like, you can put some of the CN milk in now)
• Leave rice to simmer on a very low flame until ready (about 40 minutes)
• When rice is ready, take off of heat. While still hot, mix in sugar.
• Peel mango and cut into "bite-size" chucks.
• Place rice in bowl, add mango and top it all with some CN milk.

Yum!

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