Revision history of "Labaneh"

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  • (cur | prev) 01:47, 29 September 2008 Yossi (Talk | contribs) (815 bytes) (New page: Ingredients: *2 quart containers of natural yogurt *3 tbsp salt Directions: *Mix 1.5 tbsp salt in each yogurt container *Take a cheese-cloth folded over several time, or a clean cotton to...)
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