Barbari
From Yossi Farjoun's Homepage
(Difference between revisions)
(New page: <h1> Barbari </h1> (from Kate Liesinger) Ingredients: *3 warm cups water *2.25 tsp yeast *1 tsp sugar *1 spoon salt *8 cups flour Directions: *make like bread. *1st rise 4 hours; pun...) |
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*1st rise 4 hours; punch down | *1st rise 4 hours; punch down | ||
*2nd rise 2 hours | *2nd rise 2 hours | ||
− | *Divide in two, flatten to a standing wavy pattern, put cornmeal on bottom, | + | *Divide in two, flatten to a standing wavy pattern, put cornmeal on bottom, sesame seeds on top |
− | *Bake at 450, 8 minutes each side | + | *Bake at 450, 8 minutes each side. |
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+ | Back to [[Recipes]] |
Latest revision as of 01:36, 29 September 2008
Barbari
(from Kate Liesinger)Ingredients:
- 3 warm cups water
- 2.25 tsp yeast
- 1 tsp sugar
- 1 spoon salt
- 8 cups flour
Directions:
- make like bread.
- 1st rise 4 hours; punch down
- 2nd rise 2 hours
- Divide in two, flatten to a standing wavy pattern, put cornmeal on bottom, sesame seeds on top
- Bake at 450, 8 minutes each side.
Back to Recipes