http://scripts.mit.edu/~yfarjoun/homepage/index.php?title=Pie_Crust&feed=atom&action=historyPie Crust - Revision history2024-03-29T00:58:59ZRevision history for this page on the wikiMediaWiki 1.17.4http://scripts.mit.edu/~yfarjoun/homepage/index.php?title=Pie_Crust&diff=121&oldid=prevYossi: New page: INGREDIENTS: * 1 1/4 cups all-purpose flour * 1/4 teaspoon salt * 1/2 cup butter, chilled and diced * 1/4 cup ice water DIRECTIONS: * In a large bowl, combine flour and salt. Cut in but...2008-09-29T01:34:36Z<p>New page: INGREDIENTS: * 1 1/4 cups all-purpose flour * 1/4 teaspoon salt * 1/2 cup butter, chilled and diced * 1/4 cup ice water DIRECTIONS: * In a large bowl, combine flour and salt. Cut in but...</p>
<p><b>New page</b></p><div>INGREDIENTS:<br />
<br />
* 1 1/4 cups all-purpose flour<br />
* 1/4 teaspoon salt<br />
* 1/2 cup butter, chilled and diced<br />
* 1/4 cup ice water<br />
<br />
DIRECTIONS:<br />
<br />
* In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.<br />
* Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.<br />
<br />
Makes 1 pie crust.<br />
<br />
<br />
Back to [[Recipes]]</div>Yossi