Pie Crust
From Yossi Farjoun's Homepage
(Difference between revisions)
Yossi (Talk | contribs)
(New page: INGREDIENTS: * 1 1/4 cups all-purpose flour * 1/4 teaspoon salt * 1/2 cup butter, chilled and diced * 1/4 cup ice water DIRECTIONS: * In a large bowl, combine flour and salt. Cut in but...)
(New page: INGREDIENTS: * 1 1/4 cups all-purpose flour * 1/4 teaspoon salt * 1/2 cup butter, chilled and diced * 1/4 cup ice water DIRECTIONS: * In a large bowl, combine flour and salt. Cut in but...)
Latest revision as of 01:34, 29 September 2008
INGREDIENTS:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/4 cup ice water
DIRECTIONS:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Makes 1 pie crust.
Back to Recipes
