Pesto Sauce

Ingredients:

• 3 Bunches fresh basil
• 1 cup olive oil
• 1/2 cup parmesan, finely grated
• 1 cup pine nuts

Directions:

• Remove large stems from basil bunches
• Process basil, oil and 3/4 cup pine nuts until basil is uniformly cut
• Add rest of pine nuts, process for a little while, just to break up the nuts.
• Transfer to a pot bring to boil and simmer on low flame for a few minutes.
• Remove from heat and mix in parmesan.

Sauce can be frozen, in cubes or otherwise.

Back to Recipes