Majadra

• 1 large onion
• 1 cup green lentils
• 3 cups water
• 1 cup bulghur wheat

• Cut onion into small squares and saute in olive oil on a very low flame until golden.
• Add one cup lentils to onion, add two cups water and cook until lentils are soft.
• In separate pot, mix bulghur with two cups water and cook until soft.
• When both are ready, mix together bulghur and lentils and add salt and pepper.

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