What I had for dinner
Both recipes inspired by Heidi.
Cauliflower browned in olive oil, tossed with chives, red pepper flakes and cumin.
Sauteed kale, leek, ginger, and tofu mixed with a blend of red and white long-grain rice, topped with a fried egg.
(I apologize for the bad picture. My housemates were yelling at me to stop taking pictures and just start eating.)